Sichuan-Pepper Oil
Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes
Sirloin Kebabs with Southeast-Asian-Style Spice Paste
Six-Spice Hanger Steak
Sizzling Halloumi Cheese with Fava Beans and Mint
Skewered Beef Fajitas
Skewered Honey-Glazed Scallops with Peach Salsa
Skillet Corn Bread with Red Bell Pepper
Skillet Corn Bread with Roasted Poblano and Oregano
Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw
Skirt Steak with Peppers, Raisins, and Almonds
Skirt Steak with Poblano Rajas and Zucchini
Sloppy Joes
Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
Slow-Cooked Garlicky Greens
Slow-Cooked Ratatouille Over Goat Cheese Polenta
Slow-Cooked Tuscan Kale
Slow-Cooker Beef and Two-Bean Chili
Slow-Roasted Salmon With Fennel, Citrus, and Chiles
Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
Smoked Chicken Salad on Toasted Corn Bread Triangles
