LibreRecipes

Smoked Chicken Salad on Toasted Corn Bread Triangles

Rating

Calories

47.0

Protein

2.0

Sodium

25.0

Fat

4.0

If you cannot find smoked chicken, use smoked turkey instead.

6 tablespoons mayonnaise

1 tablespoon fresh lime juice

2 teaspoons chopped canned chipotle chilies*

1/2 teaspoon ground cumin

1 1/2 cups finely chopped smoked chicken or turkey (about 12 ounces)

1/2 cup finely chopped yellow bell pepper

1/2 cup finely chopped seeded tomato

1/2 cup finely chopped peeled jicama

1/4 cup finely chopped red onion

Green Chili Corn Bread

Fresh parsley leaves (optional)

*Chipotle chilies canned in a spicy tomato sauce are available at Latin American markets, specialty foods stores and some supermarkets.

Mix first 4 ingredients in small bowl to blend. Mix in chicken, bell pepper, tomato, jicama and onion. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 350°F. Cut corn bread into 1/3-inch-thick slices. Cut each slice diagonally in half, forming 2 triangles. Place on 2 baking sheets. Bake until lightly toasted, about 10 minutes. Cool.
Top each triangle with 1 tablespoon chicken salad. Arrange on platter. Garnish each with parsley leaf, if desired.