Sausage, Fontina, and Bell Pepper Strata
Sausage, Sourdough, and Bell Pepper Spiedini
Sausages and Green Lentils with Tomato Salsa
Sauteed Bell Pepper with Golden Raisins and Arugula
Sauteed Carrots and Red Bell Peppers
Sauteed Carrots with Red Bell Pepper and Dill
Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
Sauteed Fennel, Capers and Arugula
Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers
Sauteed Halibut with Lemon-Vegetable Relish
Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
Sauteed Leek and Sausage Omelet
Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Sauteed Swiss Chard
Sauteed Swordfish with Niçoise Vinaigrette
Sauteed Vegetables with Chile-Tamarind Sauce
Savory Red Pepper and Onion Matzo Brei
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Scallion Cilantro Pancakes
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Scallop Paella
