Braised Short Ribs with Red Wine and Pureed Vegetables
Braised Spiced Pork with Cao Lau Noodles
Braised Turnip Greens with Turnips and Apples
Braised Veal Breast with Bulb Vegetables
Braised Veal Shanks with Bacon-Parmesan Crumbs
Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
Brandied Apricot Beignets with Chocolate Dipping Sauce
Brandied Dried Cranberries and Cherries
Brandied Peach Compote Cake
Brandied Sour Cherry and Pear Tartlets
Brandied Whipped Cream
Brandied-Peach Pork Chops
Brandied-Prune Ice Cream
Branzino with Herbs and Tomato Jam
Bratwurst and Red Cabbage
Bratwurst with Creamy Apple Compote
Brazilian Chicken and Rice with Olives
Brazilian Collard Greens
Brazilian Fish Stew (Moqueca Capixaba)
Brazilian-Style Collard Greens
Bread Dressing with Dried Apricots, Pistachios, and Mint
