Braised Duck Legs with Shallots and Parsnips
Braised Endive with Ham and Gruyère
Braised Endives with Haricots Verts
Braised Escarole with Apples
Braised Escarole with Currants and Pine Nuts
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Braised Kale Crostini
Braised Kale with Bacon and Onions
Braised Lamb Shanks With Fish Sauce
Braised Lamb Shanks with Garlic and Rosemary
Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
Braised Lentils
Braised Meat with Butternut Squash
Braised Onions with Orange and Balsamic Vinegar
Braised Rabbit with Egg Noodles
Braised Rabbit with Grainy Mustard Sauce
Braised Red Cabbage
Braised Red Cabbage with Vinegar
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Braised Short Rib of Beef
Braised Short Ribs with Garbanzo Beans and Raisins
