Béarnaise Butter
Cabbage and White Bean Soup
Calabrian Chile Butter
Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
Caper, Raisin, and Lemon Pesto
Caper-Parsley Sauce
Caramelized Onion and Chestnut Stuffing
Cargamanto and Green-Bean Salad with Chimichurri Dressing
Carrot Cardamom Soup
Carrot-Beef Sushi with Caper-Basil Mustard
Cauliflower "Rice" Tabbouleh
Celery -Root Rémoulade
Char-Grilled Beef Tenderloin with Three-Herb Chimichurri
Charmoula
Cheddar Cheese-Stuffed Burgers
Cheese Ravioli with Herbs in Meat Broth
Chermoula With Red Chile
Chestnut and Bacon Dressing
Chick-Pea Walnut Burgers
Chicken Piccata
Chicken Sauté with Green Olive Topping