Fennel, Celery, and Pomegranate Salad
Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
Fines Herbes Butter
Fingerling Potatoes with Oyster Mushrooms
Fish, Clams, and Mussels with White Wine and Garlic
Flank Steak with Chimichurri
Fontina Risotto Cakes with Fresh Chives
Four-Cheese Baked Bow Ties
Franks and Beans
French Lentil, Prosciutto, and Pepper Salad
Fresh Goat Cheese, Roasted Beet, and Walnut Tart
Fresh Herb Falafel
Fresh Herb Platter (Sabzi Khordan)
Fresh Tomato Bruschetta
Fresh-Herb Dumplings
Fried Fish with Moroccan-Style Herb Sauce
Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette
Garlicky Lentil Soup
Gemelli with Garlic, Herbs, and Bocconcini Mozzarella
Gnocchetti Sardi with Wild Boar
Gravy
