Spinach-Basil Pesto
Spring Greens and Lima Bean Soup
Spring Greens with Soppressata and Grapefruit
Spring Minestrone Verde with Pistachio Pesto
Squash Blossoms Stuffed With Ricotta
Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Steamed Broccoli with Olive Oil and Parmesan
Strozzapreti Carbonara With Radishes
Stuffed Artichokes
Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
Stuffed Marinated Portabella Mushrooms
Summer Pasta with Olives, Roasted Peppers and Capers
Sun-Dried Tomato and Olive Breads
Sunday Frittata with Frizzled Leeks
Sunday Sauce With Braciole, Meatballs, and Sausage
Sunflower Seed "Risotto" With Squash and Mushrooms
Suzanne's Scalloppine
Sweet Potato Gnocchi with Brown Butter and Sage
Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
Sweet Potato and Kale Pizza
Sweet-Potato and Parmesan Cake
