Sweet-Potato-Parmesan Gratin
Swiss Chard Ricotta Gnudi with Fall Mushrooms
Swiss Chard and Herb Tart
Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce
Tacchino Ripieno
Tagliatelle with Asparagus and Parmesan Fonduta
Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce
Tagliatelle with Fresh Corn Pesto
Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
Tapenade Caesar with Prosciutto
Three Basil Pesto
Three-Cheese Baked Eggs with Roasted Peppers
Three-Cheese Chicken Breasts in Tomato Sauce
Three-Cheese Mushroom and Spinach Calzone
Three-Cheese Pizza with Onion and Sage
Three-Cheese Pizza with Onion, Sage, and Arugula
Three-Cheese and Mushroom Orecchiette
Three-Herb Pesto
Thyme Focaccia and Parmesan Focaccia
Thyme Pesto
To Finely Grate Parmigiano-Reggiano
