Roasted Sweet Onions with Cabrales Blue Cheese
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
Roasted Sweet-Potato Spears with Bacon Vinaigrette
Roasted Tomato and Bell Pepper Salsa
Roasted Tomato and Red Pepper Soup with Chilled Mint
Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad
Roasted Wild Mushrooms in Red-Wine Reduction
Roasted Winter Vegetables
Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette
Romaine with Oranges and Black Olives
Romaine, Arugula, and Avocado Salad
Root Vegetable "Lasagna" with Mushroom Broth
Root Vegetable Hash with Poached Eggs and Parsley Pesto
Root Vegetable Ragoût
Root Vegetable Tarte Tatin
Ropa Vieja
Rosanne Cash's Potato Salad
Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onions
Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup
