Braised Cauliflower with Curry and Yogurt
Braised Chicken With Artichokes and Olives
Braised Chicken with Dates and Moroccan Spices
Braised Duck Legs and Sautéed Duck Breast
Braised Escarole with Apples
Braised Escarole with Currants and Pine Nuts
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Braised Kale with Bacon and Onions
Braised Lamb Shanks With Fish Sauce
Braised Lentils
Braised Onions with Orange and Balsamic Vinegar
Braised Red Cabbage with Vinegar
Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
Brazilian Chicken and Rice with Olives
Brazilian Collard Greens
Brazilian Fish Stew (Moqueca Capixaba)
Brazilian-Style Collard Greens
Breakfast Bowl With Quinoa and Berries
Breakfast Hobo Packs with Hash Brown Potatoes, Sausage, and Scallions
Breakfast Hobo Packs with Polenta, Prosciutto, and Cherry Tomatoes
Broccoli Rabe
