Brussels Sprouts with Shallots and Mustard Seeds
Brussels Sprouts with Shallots and Salt Pork
Bucatini All'Amatriciana
Bucatini Carbonara with Zucchini
Buckwheat Crêpe Noodles with Chive Butter
Buckwheat Galettes with Salmon, Capers, and Dill
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Bulgarian Potatoes
Bulgur Pilaf
Bulgur Risotto with Corn and Shrimp
Bulgur Salad with Cucumber, Dill, and Mint
Bulgur with Apricots and Almonds
Bulgur, Parsley, and Mint Salad
Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
Butcher's Salad with Sauce Ravigote
Butter Beans with Butter, Mint, and Lime
Butter Lettuce and Radish Salad with Fresh Spring Herbs
Butter-Roasted Turkey Breasts
Buttered Egg Noodles
Buttered New Potatoes with Chives
Buttered Polenta