Cream of Tomato Soup with Souffléed Cheese Toasts
Creamy Mustard Vinaigrette for Asparagus
Crisp Chicken-Fried Steak Strips
Crown Roast of Lamb with Shallots, Mustard and Mint
Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw
Crusty Mustard-Dill Meat Loaf
Cuban-Style Burgers with Grilled Ham & Cheese
Cube Steaks Dijon
Cucumber Salad with Mustard Dressing
Cucumber, Mustard, and Dill Salad
Currant Mustard-Glazed Ham
Curried Egg Salad
Curried Greens with Golden Onions and Cashews
Curried Herring on Rye Toasts
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
Deviled Crab Salad Sandwiches
Deviled Drumsticks
Deviled Eggs with Sour Cream, Chives, and Salmon Roe
Deviled Green Eggs With Roasted Red Pepper and Capers
Deviled Ham
