Cucumber, Mustard, and Dill Salad

Cucumber, Mustard, and Dill Salad

Info

Rating
Calories
56.0
Protein
1.0
Sodium
322.0
Fat
4.0

Ingredients

2 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt, or to taste
1 1/2 teaspoons sugar
1 tablespoon mild olive oil
1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled
2 tablespoons chopped fresh dill

Directions

  1. Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
  2. Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
  3. Add cucumber and dill to vinaigrette, tossing to coat.

Tags

    Salad Mustard Side No-Cook Picnic Vegetarian Quick & Easy Cucumber Summer Vegan Raw Dill Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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