Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Roasted Pineapple with Honey and Pistachios
Roasted Red Pepper Purée
Roasted Red Pepper, Almond, and Garlic Dip
Roasted Rosemary Potatoes
Roasted Sardines With Carrot-Fennel Slaw
Roasted Spiced Shrimp on Wilted Spinach
Roasted Squash with Mint and Toasted Pumpkin Seeds
Roasted Sweet Potato Wedges with Smoked Chile Cream
Roasted Sweet Potatoes with Mushrooms and Shallots
Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
Roasted Vegetable Lasagna
Roasted Vegetable Ragù
Roasted Vegetable Succotash
Romaine and Watercress Salad with Roquefort Buttermilk Dressing
Root Beer Baked Beans
Root Vegetable "Lasagna" with Mushroom Broth
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
Rosemary- and Orange-Marinated Tuna Kebabs
Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
Rosemary-Pepper Focaccia
