Romaine and Watercress Salad with Roquefort Buttermilk Dressing

Romaine and Watercress Salad with Roquefort Buttermilk Dressing

Info

Rating

Description

Can be prepared in 45 minutes or less.

Ingredients

Roquefort Buttermilk Dressing
8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry
1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups)
1/2 cup thinly sliced radishes

Directions

  1. In a large bowl toss together romaine, watercress, and radishes.
  2. Serve salad with dressing on the side.

Tags

    Salad Dairy Low Fat Vegetarian Quick & Easy Blue Cheese Radish Spring Watercress Gourmet
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