Grilled Rum-Basted Pineapple with Sorbet
Grilled Shrimp Satay with Peaches and Bok Choy
Grilled Shrimp and Caesar Salad
Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing
Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
Grilled Tuna with Warm White Bean Salad
Grilled Veal with Pancetta, Fava Beans and Pearl Onions
Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
Grilled Vegetable Salad
Guinness Mustard
Habanero Tomato Salsa
Halibut with Roasted Vegetables and Spicy Cilantro Sauce
Halibut with Vegetable Ragoût
Ham and Spring Vegetable Salad with Shallot Vinaigrette
Hardy Greens With Lemon-Garlic Vinaigrette
Hasselback Carrots
Hazelnut Butter and Coffee Meringues
Hazelnut Meringue Drops
Hearts of Palm and Artichoke Aguachile Negro
Hearty Lentil Soup with Bacon and Herbs
Hearty Rutabaga, Turnip, and Carrot Soup
