LibreRecipes

Grilled Shrimp and Caesar Salad

Rating

1/4 cup fresh lemon juice

4 large garlic cloves, pressed

3 tablespoons Dijon mustard

1 1/2 tablespoons extra-virgin olive oil

2 teaspoons Worcestershire sauce

1/4 teaspoon hot pepper sauce (such as Tabasco)

1 pound medium uncooked shrimp, peeled, deveined

1 large head romaine lettuce, torn into pieces

2 cups peeled 1/2-inch cubes jicama

6 tablespoons grated Parmesan cheese

1/4 cup capers

Combine first 6 ingredients in large wooden bowl. (Can be prepared 1 hour ahead. Cover and refrigerate.)
Preheat barbecue (medium-high heat). Season shrimp with salt and pepper. Grill until shrimp are just cooked through, approximately 5 minutes.
Transfer to bowl to cool slightly.
Add lettuce, jicama, shrimp and cheese to dressing. Toss lightly. Sprinkle salad with capers. Season generously with pepper and serve.