Endive Leaves with Roasted Red Bell Pepper Salsa
English Pea Hummus
Enlightened Traditional Coleslaw
F is for Fruit Purees
Falafel-Spiced Tomatoes and Chickpeas on Flatbread
Farfalle with Spinach and Garbanzo Beans
Farmers' Market Quinoa Salad
Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg
Fettuccine with Swordfish and Sugar Snap Peas
Fettuccine with Zucchini, Arugula, Basil, and Lemon
Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios
Filets Mignons on Jerusalem Artichoke Purée
Focaccia with Toasted Pumpkin Seeds
French Toast with Banana-Orange Filling
Fresh Fruit Platter with Ginger-Mango Sauce
Fresh Green Salsa (Salsa verde cruda)
Fresh Herb Falafel
Fresh Tuna Sandwich
Frisée Salad with Cucumber and Radishes
Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette
