Roasted Cauliflower with Lemon-Parsley Dressing
Roasted Citrus and Avocado Salad
Roasted Fennel with Olives and Garlic
Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Roasted Peperonata
Roasted Pepper and Onion Salad with Blue Cheese
Roasted Peppers with Nectarines
Roasted Pineapple with Honey and Pistachios
Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
Roasted Spring Vegetables
Roasted Squash with Date Relish and Pumpkin Seeds
Roasted Squash with Mint and Toasted Pumpkin Seeds
Roasted-Tomato Sauce
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
Rustic Pear-Cranberry Tart
Salmon with Black Bean Sauce
Salsa de Chile Morita
Sardines with Grilled Bread and Tomato
Sauteed Kale with Smoked Paprika
Sautéed Greens with Toasted Walnuts
Sautéed Kale with Garlic, Shallots, and Capers
