Pickled Vegetable Lettuce Cups
Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs
Pineapple-Ginger Agua Fresca
Pistachio and Dried-Fruit Haroseth
Pistachio-Crusted Tofu with Ponzu Sauce
Pizza Dough Rounds
Plum-Fennel Salad with Honey-Ginger Dressing
Pluot and Prosecco Fizz
Poached Fish with Spinach in Chili-Tomato Sauce
Pomegranate Molasses-Glazed Carrots
Pomegranate-Cumin Dressing
Prepared Horseradish
Protein Bars
Quick Pickled Onions
Quick-Preserved Lemon
Quinoa Risotto with Mushrooms and Thyme
Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
Quinoa with Moroccan Winter Squash and Carrot Stew
Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges
Radicchio Salad with Pickled Grapes and Goat Cheese
Radish Yogurt With Pine Nuts
