LibreRecipes

Ingredients

7 1/2 tablespoons extra-virgin olive oil

4 1/2 tablespoons white balsamic vinegar

3 tablespoons sliced fresh mint leaves

1 1/2 tablespoons pomegranate molasses

1 tablespoon ground cumin

6 tablespoons minced shallots

ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.