Ingredients
- 5 large bell peppers (preferably 3 red, 1 orange, and 1 green)
- 3 tablespoons golden raisins
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, pressed
- 1 1/2 tablespoons drained capers
- 1 tablespoon white wine vinegar
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon smoked paprika
- 2 pinches of cayenne pepper coarse kosher salt
- Ingredient info: Smoked paprika is available in the spice section of most super markets.
Directions
- Char peppers directly over gas flame or in broiler. Enclose in plastic bag; steam 15 to 30 minutes. Peel, seed, and cut peppers into 1/2-inch-wide strips. Mix peppers, raisins, oil, garlic, capers, vinegar, thyme, paprika, and cayenne in large bowl. Season with coarse salt and pepper. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
