Mixed Leafy Green Soup "Caldo Verde" with Chickpeas
Mixed-Mushroom and Tarragon Gravy
Moroccan Chicken
Moroccan Chicken with Green Olives and Lemon
Moroccan-Spiced Pastitsio with Lamb and Feta
Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
Multi-Grain Dinner Rolls
Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
Mussels with Shallots and Tarragon
Mussels with Sherry, Saffron, and Paprika
Mustard Greens, Roasted Squash, and Hazelnut Salad
Mustard-Grilled Pork
Mustard-Roasted Potatoes
New Orleans Shrimp, Okra, and Tomato Sauté
Niçoise Toasts
Oatmeal Muffins
Oatmeal, Fig, and Walnut Bars
Oil and Vinegar Potato Salad
Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
Oil-Poached Tuna with Escarole and Lima Beans
