Petrale Sole with Lemon-Shallot Brussels Sprouts
Pickled Crudités
Pickled Mustard Greens
Pickled Pears
Pickled Peppers with Shallots and Thyme
Pigs in a Blanket
Pimiento Mac and Cheese
Pineapple Pork Chops
Pineapple and Cardamom Chicken with Mint
Pineapple-Ginger Agua Fresca
Pinto-Bean Mole Chili
Pistachio and Dried-Fruit Haroseth
Platter of Roasted Shellfish with Trio of Sauces
Plum-Fennel Salad with Honey-Ginger Dressing
Pluot and Prosecco Fizz
Poached Eggs in Tomato Sauce With Chickpeas and Feta
Poached Shrimp with Lemon-Horseradish Dipping Sauce
Poblano and Mushroom Tacos
Poblano, Potato, and Corn Gratin
Pomegranate Molasses-Glazed Carrots
Pomegranate-Cumin Dressing
