Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Sauteed Collard Greens
Sauteed Halibut with Lemon-Vegetable Relish
Sauteed Mushrooms with Lemon Cream
Sauteed Mushrooms with Smoked Ham
Sauteed Scallops with with Lemon-Mustard Sauce
Sauteed Shrimp with Lemon-Garlic Butter
Sauteed Trout with Pecans
Sauteed Vegetables with Chile-Tamarind Sauce
Savoy Cabbage Wedges With Buttermilk Dressing
Scallop Gratins with Garlic-Lemon Butter
Scallops with Asian Noodle Salad
Sea Bass with Citrus-Olive-Caper Sauce
Sea Bass with Lemon Caper Fettuccine
Seafood Canapes with Lemon-Chive Butter
Seared Bass with Cauliflower Duo
Seared Salmon with Balsamic Glaze
Seared Sea Bass with Fresh Herbs and Lemon
Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad
Semolina and Ground Almond Cake
Semolina–Lemon Syrup Cakes
