Roasted Eggplant Soup with Goat Cheese Dumplings
Roasted Monkfish with Chanterelles, Leeks, and Ginger
Roasted Oysters with Pickled Radishes, Carrots and Celery Root
Roasted Potato Fans with Creamed Leeks
Roasted Root Vegetables with Rosemary
Roasted Vegetables
Saffron Vichyssoise
Saffron and Leek Butter
Salmon and Scallop Terrine with Frisée Salad
Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
Salmon with Tarragon-Leek Sauce
Salmon, Goat Cheese, and Leek Tart
Sausage and Leek Soup
Sausage, Leek and Currant Stuffing
Sausage, Pear and Parsnip Stuffing
Sauteed Fennel, Capers and Arugula
Sauteed Leek and Sausage Omelet
Scalloped Onions, Leeks, and Shallots
Scallops and Leeks in Star Anise-Orange Sauce
Scallops with "Melted" Leeks and Tarragon-Caper Butter
Scallops with Snail-Garlic Butter and Leeks
