Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
Brown Veal Stock
Buckwheat Crêpes With Creamy Leeks and Baked Eggs
Bulgur with Leeks, Cranberries, and Almonds
Butcher's Salad with Sauce Ravigote
Butternut Squash Soup with Cider Cream
Cabbage and White Bean Soup with Sausage
Carrot Soup with Sesame Seeds and Chives
Cauliflower Soup with Almonds
Cauliflower and Leek Risotto
Cauliflower-Leek Kugel with Almond-Herb Crust
Cauliflower-Leek Purée
Cawl
Celery Root Risotto and Pesto
Celery Root Soup
Celery-Root Soup with Bacon and Green Apple
Charred Onion Dip
Chicken and Dumplings
Chicken in Riesling
Chicken with Herbed Vegetable Sauce
Chicken, Mushroom and Leek Fricassée
