Grilled Pitas with Tomatoes, Olives, and Feta
Grilled Rosemary Garlic Shrimp
Grilled Shrimp Skewers with Pineapple-Corn Relish
Grilled Zucchini Bread with Mascarpone and Berries
Ground Coriander and Cilantro Flatbreads
Gyoza (Japanese Dumplings)
Ham, Gruyère, and Parmesan Sauce for Asparagus
Hardy Greens With Lemon-Garlic Vinaigrette
Harvey Wallbanger
Hazelnut Brittle
Hazelnut Granola
Hazelnut Gâteau Breton
Hazelnut Linzertorte with Cranberry-Apricot Filling
Hazelnut Meringue Kisses
Hazelnut Panna Cotta with Berry Compote
Hazelnut and Chocolate Pithiviers
Hazelnut-Cinnamon Biscotti
Hazelnut-Stuffed Pears with Maple Glaze
Hearts of Fennel with Lemon and Coriander
Heaven-and-Earth Tempura Cakes
Heirloom Tomato Salad