LibreRecipes

Grilled Shrimp Skewers with Pineapple-Corn Relish

Rating

2 cloves garlic, minced

1 tsp lemon zest

2 tbsp olive oil

1/4 cup orange juice

1/4 cup finely chopped fresh cilantro

1 tsp chili powder

16 jumbo shrimp, peeled and deveined

Olive- or vegetable-oil cooking spray

1 cup corn, fresh or frozen (thawed)

1 large shallot, finely diced

1/2 fresh pineapple, cut into 1/2-inch cubes

1 medium jalapeño pepper, cored, seeded and finely chopped

1/3 cup finely chopped fresh cilantro

1/4 cup fresh lime juice

1 tsp celery salt

Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.
Coat a medium skillet with cooking spray; sauté corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.