Lamb Tagine with Prunes, Apricots, and Vegetables
Lamb and White Bean Stew with Spinach, Parsley, and Dill
Lasagna with Turkey Sausage Bolognese
Leafy No-Lettuce Salad
Leek and Asparagus Frittata
Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots
Lemon-Nut Torte with Summer Berries
Lemon-Parsley Linguine
Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini
Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
Lentil and Vegetable Stew with Kale
Lentil, Garbanzo Bean and Tomato Salad
Lentil, Kale, and Sausage Soup
Lentils with Cucumbers, Chard, and Poached Egg
Light Refried Black Beans
Lima Beans with Wild Mushrooms and Chard
Lime Tart with Blackberries and Blueberries
Lime- and Honey-Glazed Salmon with Basmati and Broccolini
Linguine Avgolemono with Artichoke Hearts and Green Beans
Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
Linguine with Butternut Squash, Spinach, and Mussels
