Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries
Veal Chops with Saffron Orzo and Tomato Sauce
Veal Cutlets with Tomato and Basil Sauce
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
Veal Osso Buco (Ossobuco alla Milanese)
Veal Scallops with Mushrooms and Rosemary
Veal Scallops with Parsley, Lemon and Garlic
Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce
Veal Scaloppine Saltimbocca
Veal Shank with Balsamic Onions and White Beans
Veal Shanks with Caramelized Onions and Sage
Veal Stew with Potatoes, Tomatoes and Oregano
Vegetable Kebabs with Saffron Butter
Vegetable Pesto Salad with Warm Goat Cheese Toasts
Vegetable-Herb Broth
Vegetarian-Style Congee (Xi-fan)
Velvet Chicken Satays with Fresh Cilantro Chutney
Venetian-Style Bean and Pasta Soup
Venison Daube with Cumin and Coriander
Verbena-Brined Pork Chops
