Red Snapper with Black Olives, Capers, and Tomatoes
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
Red Wine Brasato with Glazed Root Vegetables
Red Wine–Braised Short Ribs
Red and Green Fire Salsa
Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
Red-Onion Mojo
Red-Wine Braised Rabbit with Sage Polenta
Red-Wine-Braised Oxtails
Rib Roast with Roasted-Garlic Thyme Sauce
Rice Noodles with Cilantro, Mint and Peanuts
Rice Noodles with Garlic and Herbs
Rice with Dill, Walnuts, and Golden Raisins
Rice, Bean, and Corn Salad
Rice, Raisin, and Herb Pilaf
Ricotta Gnocchi with Mushrooms and Marjoram
Ricotta-and-Herb-Stuffed Chicken
Riesling-Poached Trout with Thyme
Rigatoni with Brie, Grape Tomatoes, Olives, and Basil
Risotto-Style Barley with Mushrooms
Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
