Radicchio Salad With Caramelized Carrots and Onions
Raspberry and Thyme Hot Toddy Punch
Red Bell Pepper Harissa
Relish Tray With D.I.Y. Eggs
Roast Chicken with Dried Fruit and Almonds
Roast Goose with Caramelized Apples
Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
Roast Veal Brisket with Marsala-Mushroom Sauce
Roasted Beet Dip With Hazelnuts and Goat Cheese
Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread
Roasted Peperonata
Romaine and Arugula Salad with Toasted Seeds
Rugelach
Rugelach Three Ways
Russian Walnut-Cherry Latkes with Cherry-Apple Sauce
Rustic Tomato Soup with Toasted Cumin and Mini Rajas
Sage and Pine Nut Yogurt Sauce
Salmon Trout Poached in White Wine
Salmon with Potato "Scales"
Savory Applesauce
Sephardic Spinach Patties
