Seven-Vegetable Couscous with Chunky Onion Harissa
Smoked Salmon 7-Layer Dip
Smoked Salmon with Horseradish Cream
Spiced Fritters with Maple-Vanilla Syrup
Spinach with Olives, Raisins and Pine Nuts
Strawberry Sufganiyot
Sufganiyot
Sufganiyot (Jelly Doughnuts)
Swiss Chard with Horseradish
Vacherins with Raspberry Sorbet and Mixed Berry-Cardamom Sauce
Veal Chops with Sherry Gastrique and Roasted Peperonata
Wine-Braised Brisket With Butternut Squash
Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
Za'atar Aioli
Zucchini and Carrots with Green Onions and Dill
