Prosciutto with Persimmon, Pomegranate, and Arugula
Prosciutto-Wrapped Asparagus Spears
Queen's Peg
Rabbit Punch
Raspberry Champagne Cocktail
Raspberry Shrub
Ravioli Salad with Vegetables and Ham
Red Beans and Rice de Guise
Red Sangria
Rhubarb Collins
Rice Noodle Soup with Ham and Lettuce
Roast Turkey with Country Ham Stuffing and Giblet Gravy
Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
Roasted Pork Chops with Serrano Ham Vinaigrette
Room 4 Dessert Sour
Royal Rickey
Ruby Champagne Cocktail
Rösti with Black Forest Ham and Chives
Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Sauteed Mushrooms with Smoked Ham