Ingredients
- 1 jigger (1 1/2 ounces) gin
- 1 tablespoon dry vermouth
- 1 tablespoon fresh lime juice
- 1/2 to 1/3 cup chilled seltzer
- 1 tablespoon raspberry syrup
- Garnish: slice of lime
Directions
- In a tall glass filled with ice, combine gin, vermouth and lime juice. Fill glass with seltzer. Add raspberry syrup and stir. Garnish with slice of lime.
