Potato Salad with Grilled Kale
Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette
Prosciutto, Mozzarella, Tomato, and Basil Panini
Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
Ratatouille Parcels
Red Curry–Marinated Japanese Eggplant
Red Leaf Caesar Salad with Grilled Parmesan Croutons
Red Snapper with Warm Tomato Salad
Red Wine Barbecue Sauce
Red Wine–Marinated Hanger Steaks with Flatbreads
Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
Rib-Eye Steaks with Arugula Oil
Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
Rib-Eye and Roasted-Tomato Sandwiches
Rich Little Po'boy
Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
Roasted Red Pepper and Tomato Sauce
Roasted-Pepper and Chicken Heros
Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
