Sauteed Red Snapper with Creamed Fennel and Onion
Sauteed Salmon with Dill Lemon Pesto
Sauteed Salmon with Five-Spice Lime Butter
Sauteed Scallops with Ginger
Sauteed Sea Bass on Bruschetta
Sauteed Sea Scallops with Mustard Sauce
Sauteed Shrimp with Coconut and Mustard
Sauteed Skirt Steak
Sauteed Skirt Steak with Braised Scallions
Sauteed Spinach and Garlic
Sauteed Swiss Chard with Onions
Sauteed Swordfish with Niçoise Vinaigrette
Sauteed Trout with Pecans
Sauteed Turkey Cutlets with Cranberry Orange Glaze
Sauteed Turnips and Parsnips with Rosemary
Sauternes-Soaked Genoise with Candied Kumquats
Sautéed Beef with White Wine and Rosemary
Sautéed Chicken Breasts With Country Ham and Sage Sauce
Sautéed Fennel with Almonds, Raisins, and Saffron
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Savoy Cabbage with Scallions and Garlic
