Seared Calamari with Basil
Seared Curried Scallops with Zucchini
Seared Foie Gras and Lingonberry Jam on Brioche Toast
Seared Halibut with Portobello Mushroom Vinaigrette
Seared Mahimahi with Hot-and-Sour Mango Relish
Seared Rainbow Chard with Leeks
Seared Rosemary Scallops
Seared Salmon with Balsamic Glaze
Seared Salmon with Tomatillo Coulis
Seared Scallops with Asian Lime-chile Sauce
Seared Scallops with Brussels Sprouts and Bacon
Seared Scallops with Tomato Beurre Blanc
Seared Sea Bass with Fresh Herbs and Lemon
Seared Tofu with with Green Beans and Asian Coconut Sauce
Seared Tuna with Oriental Citrus Sauce
Seaweed Salad
Seeded Tortilla Triangles
Semolina Focaccia with Bell Peppers, Sun-Dried Tomatoes, and Garlic Confit
Sesame Chicken and Shiitake Stir-Fry
Sesame Chicken and Stir-Fried Vegetables
Sesame Chicken with Napa Cabbage and Spinach Slaw on Baguette
