Sauteed Fennel and Carrots
Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers
Sauteed Halibut with Pecan Shallot Topping
Sauteed Kale
Sauteed Kale with Bacon and Vinegar
Sauteed Kale with Cracklings and Garlic Bread Crumbs
Sauteed Mushrooms with Melted Stilton
Sauteed Okra with Tomato and Corn
Sauteed Pasta with Lobster
Sauteed Pineapple with Rum Sauce
Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe
Sauteed Pork Chop with Sage-Cider Cream Sauce
Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream
Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
Sauteed Potatoes
Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
Sauteed Quail with Shiitake Port Sauce
Sauteed Radishes and Watercress
Sauteed Radishes with Chives
Sauteed Red Snapper Fillets with Fennel and Orange
