Braised Lamb with Spinach
Braised Pork Loin with Prunes
Braised Pork with Mojo Sauce
Braised Short Rib of Beef
Braised Swiss Chard With Bacon and Hot Sauce
Braised Veal Breast with Bulb Vegetables
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
Brazilian Collard Greens
Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce
Brined Cucumber and Radish Salad
Brined Pork Loin with Onion, Raisin, and Garlic Compote
Brisket Braised in Porter
Brisket With Pomegranate-Walnut Sauce and Pistachio Gremolata
Broccoli Rabe Crostini
Broccoli Rabe Pasta with Golden Garlic
Broccoli Rabe and Red Bell Pepper Frittata
Broccoli Rabe with Garlic and Pecorino Romano Cheese
Broccoli Rabe with Melted Garlic
Broccoli Rabe with Sweet Italian Sausage
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)
