Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
Cauliflower Soup with Pecorino Romano and Truffle Oil
Cauliflower with Tarator Sauce
Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes
Char-Grilled Beef Tenderloin with Three-Herb Chimichurri
Charmoula
Cheddar Garlic Stuffed Potatoes
Chermoula With Red Chile
Chick-Pea, Garlic, and Parsley Dip
Chicken Athena
Chicken Breasts with Sun-Dried Tomato and Garlic Crust
Chicken Burritos
Chicken Caesar Salad With Crispy Kale
Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
Chicken Fricassée with Figs and Port Sauce
Chicken Frico with Gremolata
Chicken Key Lime Curry
Chicken Legs with Achiote Garlic Sauce
Chicken Marinated in Garlic, Chilies and Citrus Juices
Chicken Negimaki with Spicy Red Pepper Dipping Sauce
Chicken Paprikash with Sour Cream