Apple Chutney
Argentine Red Sauce
Argentinian-Style Beef with Chimichurri Sauce
Arroz Blanco (Mexican White Rice)
Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
Artichoke Hearts with Garlic, Olive Oil and Parsley
Artichoke Olive Dip with Fennel Crudites
Artichoke and Fennel Ravioli with Tomato-Fennel Sauce
Artichokes Braised with Garlic and Thyme
Artichokes Stuffed with Lemon-Garlic Breadcrumbs
Artichokes with Bagna Cauda
Artichokes with Garlic Pimiento Vinaigrette
Artichokes with Lemon-Garlic Butter
Arugula Salad with Garlic Balsamic Vinaigrette
Arugula and Goat Cheese Ravioli
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
Asian Eggplant
Asian Garlic Chicken
Asian Spring Rolls
