Twice-Cooked Five-Spice Lamb with Red Chiles
Two-Bean Turkey Chili
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries
Veal Chops with Saffron Orzo and Tomato Sauce
Veal Chops with Sherry Gastrique and Roasted Peperonata
Veal Scallops with Parsley, Lemon and Garlic
Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Vegetable Medley in Garlic-Chile Sauce
Vegetable Rundown
Vegetable Soup with Basil and Garlic Sauce
Vegetable Stir-Fry with Garlic-Miso Sauce
Vegetable Stock
Vegetables with Red Pepper and Garlic Mayonnaise
Vegetarian Cassoulet
Vegetarian-Style Congee (Xi-fan)
Viennese Cucumber Salad
Vietnamese Chicken and Pineapple Soup
Vietnamese Dipping Sauce
Vietnamese Sandwiches with Five-Spice Chicken
Vietnamese Shrimp and Pork Crepes
