Poulet aux Citrons Confits et Olives
Pressed Coppa Sandwiches with Broccoli Rabe Pesto
Prime Rib Roast with Red-Wine Sauce
Provencal Chicken with Tomatoes, Olives, and Basil
Provencal Oven-Roasted Tomato Sauce
Provençal Braised Lamb Chops
Puerco Asado
Puerto Rican Crab
Pumpkin Seed Pesto
Pureed Broccoli and Roasted Garlic Canapes
Purslane and Avocado Tacos with Pico de Gallo
Quick Beef with Broccoli
Quick Minestrone Soup
Quince Sambal
Rabbit Cacciatore
Rabbit étouffée with Baked Cheese Grits
Rack of Lamb with Fresh Herbs and Garlic
Radicchio and Haricot Vert Salad with Candied Walnuts
Ravioli with Herbed Walnut Sauce
Raw Cream of Spinach Soup
Red Bell Pepper Cream Sauce
