Pot Roast with Orange and Dates
Pound Cake with Fresh Strawberries and Balsamic Sabayon
Preserved Figs Eden
Preserved Meyer Lemons
Prosciutto and Fig Panini
Prosciutto with Melon
Prosciutto with Persimmon, Pomegranate, and Arugula
Prosciutto, Asian Pear, and Date Canapes with Mint
Prosciutto, Pear and Fennel Salad
Provencal Oven-Roasted Tomato Sauce
Prune Armagnac Sorbet
Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
Prune Sauce for Meat or Game
Prune Souffles
Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
Prunes in Wine and Armagnac
Prunes in Wine with Toasted-Almond Cookies
Puerto Rican Pineapple Rum Cake
Puff Pastry Apple Tarts Glazed with Honey
Puff Pastry Pinwheels with Candied Fruit
Pumpernickel and Cranberry Croutons
