Pecan Fig Bourbon Cake
Pecan, Apple and Raisin Tartlets with Rum Cream
Peppercorn-Crusted Muscovy Duck with Blueberries
Peppered Lamb with Pine Nut Sauce
Peppered Pork Tenderloin with Cherry Salsa
Peppered Tuna with Mango-Corn Salsa
Peppery Fig and Cider Compote
Pera Bella Helena
Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
Persimmon Cake with Cream Cheese Icing
Persimmon Salsa
Philadelphia Fish House Punch
Phyllo-Wrapped Figs with Prosciutto and Stilton
Pickled Pears
Pico de Gallo Amarillo
Pimm's Royale Punch
Pine Nut Torta with Marsala-Poached Autumn Fruit
Pine Nut and Fruit Ice Cream Sundaes
Pine Nut-Almond Macaroons
Pineapple "Salsa"
Pineapple Anise Sherbet
