Pumpkin Cannelloni with Clams and Sage Brown Butter
Quick-Pickled Shrimp
Radicchio, Fontina, and Goat Cheese Pizza
Red Cabbage and Apple Slaw with Cider Yogurt Dressing
Red Ginger Juice
Red Rice Salad with Pecans, Fennel, and Herbs
Red Snapper Roasted with Fennel and Breadcrumbs
Rhubarb-Fennel Gin Cocktail
Rice with Fennel and Golden Raisins
Rigatoni with Hot Sausage and Fennel
Risotto-Style Barley with Spring Greens
Roast Chicken Stuffed with Fennel and Garlic
Roast Chicken with White Bean Stew and Pancetta
Roast Cornish Game Hen with Spring Vegetables
Roast Heritage Turkey with Bacon-Herb and Cider Gravy
Roasted Beet and Goat Cheese Salad
Roasted Beets With Fennel and Bonito Dressing
Roasted Carrots and Red Onions With Fennel and Mint
Roasted Cauliflower with Onions and Fennel
Roasted Eggplant Soup with Goat Cheese Dumplings
Roasted Fennel and Red Onions
