Roasted Fennel with Olives and Garlic
Roasted Monkfish with Fennel-Saffron Compote
Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
Roasted Poussins with Fennel
Roasted Red Bell Pepper and Fennel Salad
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Roasted Vegetable Ragù
Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
Rock Shrimp Pasta With Spicy Tomato Sauce
Romaine and Fennel Salad with Red Wine Vinaigrette
Romaine, Red Pepper and Fennel Salad
Saffron Linguine with Spicy Shrimp and Vegetables
Salmon Papillotes with Fennel, Potatoes, and Olives
Salmon Salad with Fennel, Orange, and Mint
Salmon and Spinach Strudel
Salmon with Fennel and Pernod
Salt Cod, Fennel, and Potato Cannelloni
Sardine Toasts With Tomato Mayonnaise and Fennel
Sausage Fennel Stuffing
Sausage Meatball Sandwiches
Sausage and Summer Vegetable Sauté
